Join Kristine Nguyen, EO Seattle member for a casual dinner to enjoy one of her favorite cuisines, Sichuanese food, at her go to spot for incredible Pickled Fish.

If you have never had Sichuan cuisine before, expect bold flavors. It is known for its balance of spicy, savory, and the signature “numbing” sensation from Sichuan peppercorns, along with lots of garlic, chili, and fragrant spices. The dishes are vibrant and perfect for sharing.

You’ll be ordering family style so everyone can try a bit of everything. The vibe is very chill. No agenda for the night,  just want to share one of her favorite meals with good company.

Restaurant: https://www.spicypopo.com/

You’ll split the bill via Venmo at the end of the night. Come hungry and ready for good food and conversation.