On Friday, September 26, you’re invited to an exclusive dining experience at Salt Harvest in the recently opened Populus Hotel—the new jewel of Pioneer Square and one of Seattle’s most sought-after destinations. We’ll gather in a private dining room designed for connection and conversation, with space to enjoy a chef-crafted prix fixe menu that can be tailored to accommodate dietary restrictions.

The cost is $135 per person plus tax and gratuity, offering an exceptional value for a thoughtfully curated multi-course meal in a setting that’s as vibrant as it is refined.
In the spirit of this year’s curiosity theme, this evening is more than a meal—it’s an opportunity to ask new questions, discover fresh perspectives, and explore the stories behind both the food and your fellow members.

Together, we’ll slow down, savor exceptional flavors, and spark meaningful conversations.